Central Coast Creamery
This cheddar-like Cow and Goat milk blend has a velvety paste that will have you coming back for more! The Seascape name is inspired by a luxury resort in the Central Coast town of Aptos. The browned-butter notes of the cow milk meet in perfect harmony with the tangy and fruity goat's milk to warm you up from the inside like grandma's baked goods.
Aroma: Warm, baked bread
Taste: Sweet, Salty
Texture: meltable, malleable, slightly elastic, semi-firm
Flavor: browned butter, apples, crust
Weight: 6 ounces
Ingredients: Pasteurized whole cow milk, pasteurized 100% goat milk, cheese cultures, vegetarian enzymes, calcium chloride, salt
Our vaccuum-sealed wedges last for up to 6 months when refrigerated.
2015 - United States Cheese Championship - 3rd Place Award
2014 - American Cheese Society (ACS) - 3rd Place Award
2013 - American Cheese Society (ACS) - Best of Class
2012 - World Cheese Contest - Best of Class
2010 - American Cheese Society (ACS) - 2nd Place Award
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