Big Rock Blue

You won't be feeling blue after snacking on this morsel. Taking inspiration from Morro Rock which sits off the central coast of California, this fudgy blue is laced with blue-green veins and crystals that complement its notes of warm spices, bacon, and candied nuts. A mild to slightly funky blue cheese that will capture even the biggest of the blue-averse.

Aroma: Funky, chocolate

Taste: Salty, Piquant, Sour

Texture: creamy, semi-firm, malleable

Flavor: notes of warm spice, meat, pecans

Weight: 8 ounces

Ingredients: Pasteurized cow milk, cheese cultures, vegetarian enzymes, calcium chloride, salt, Penicillium roquefort