Our Story

After 20 wonderful years of crafting award-winning artisanal cheeses, Central Coast Creamery is turning the page to a new adventure! It’s been an incredible journey — from our first curds and wheels to seeing our cheeses grace tables, markets, and menus all across the country. But as time goes on, we’ve decided it’s time to spend a little less time in the aging rooms and a little more time with our families (and maybe enjoy a few cheese boards just for fun!).

Don’t worry — the cheese isn’t disappearing just yet! Our Tin City (Paso Robles) and Public Market (San Luis Obispo) locations are staying open and will continue to serve your favorite cheeses, gourmet sandwiches, and all things delicious. You can still come in, sample your favorites, and stock up while supplies last.

We’ll also continue to offer wholesale cheese for restaurants, so chefs and cheese lovers alike can keep featuring Central Coast Creamery on their menus.

We’re so excited for this next phase — focusing on our retail shops as vibrant gourmet cheese destinations, event catering pros, and your go-to spots for fine cheese, charcuterie, and sandwiches made with love.

Thank you for being part of our cheesy journey for the past two decades. Here’s to good food, great company, and the next delicious chapter! 🧡

— The Central Coast Creamery Team