Central Coast Creamery
Our Ewenique is made with 100% California sheep's milk, an old favorite that has been re-vamped. It is a gouda-style cheese with notes of fresh cream and starches up front and a finish of warm vanilla and spiced tea. Pull nibbles from the wedge to expose the natural jagged curd structure, adding a unique aesthetic element to any grazing tray.
Aroma: Spice and starch (like delicious pizza)
Taste: Salty, sweet, bitter
Texture: tacky, malleable, semi-firm, elastic, slightly crumbly
Flavor: starchy pasta, green tea, fresh cream
Weight: 5 ounces
Ingredients: Pasteurized 100% sheep milk, cheese cultures, vegetarian enzymes, and salt
2016 - World Cheese Championship - Best in Class
2106 - World Cheese Championship - Finalist Top 16
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