Goat Cheddar

Our Goat Cheddar is made with a proprietary culture blend created by the big cheese himself, Reggie Jones. This semi-firm buttery cheddar has a mild yeasty quality that hints at fresh baked sourdough bread and fresh grass. It is sure to melt your heart as it melts in your mouth.

Aroma: Yeasty, hay

Taste: Salty, Sour

Texture: Melting, malleable, slightly chalky, mild crystallization, semi-firm

Flavor: bread crust, grass

Weight: 6 ounces

Ingredients: Pasteurized 100% goat milk, cheese cultures, vegetarian enzymes, calcium chloride, salt

Our vaccuum-sealed cheeses last for up to 6 months when refrigerated.

Awards:

2017 - American Cheese Society (ACS) - 1st Place Award

2016 - World Cheese Championship - Best in Class

2015 - American Cheese Society (ACS) - Best in Class

2014 - World Cheese Championship - 3rd Place Award

2013 - American Cheese Society (ACS) - Best in Class

2013 - United States Cheese Championship - 2nd Place Award

2012 - American Cheese Society (ACS) - 3rd Place Award

2011 -American Cheese Society (ACS) - Best in Class