Central Coast Creamery
Our Goat Cheddar is made with a proprietary culture blend created by the big cheese himself, Reggie Jones. This semi-firm buttery cheddar has a mild yeasty quality that hints at fresh baked sourdough bread and fresh grass. It is sure to melt your heart as it melts in your mouth.
Aroma: Yeasty, hay
Taste: Salty, Sour
Texture: Melting, malleable, slightly chalky, mild crystallization, semi-firm
Flavor: bread crust, grass
Weight: 6 ounces
Ingredients: Pasteurized 100% goat milk, cheese cultures, vegetarian enzymes, calcium chloride, salt
Our vaccuum-sealed cheeses last for up to 6 months when refrigerated.
2017 - American Cheese Society (ACS) - 1st Place Award
2016 - World Cheese Championship - Best in Class
2015 - American Cheese Society (ACS) - Best in Class
2014 - World Cheese Championship - 3rd Place Award
2013 - American Cheese Society (ACS) - Best in Class
2013 - United States Cheese Championship - 2nd Place Award
2012 - American Cheese Society (ACS) - 3rd Place Award
2011 -American Cheese Society (ACS) - Best in Class
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