Goat Gouda

Once you cut into our flagship cheese a burst of fruity and caramel aromas will transport you to the sun-soaked hills of California. Its ivory-colored paste is firm, yet slightly chalky and possesses flavors of tart apples, grass, and crusty bread. Our Goat Gouda is made with 100% goat's milk and is aged for 4 to 6 months.

Aroma: Fruity

Taste: Salt, Sour, slightly bitter

Texture: Crumbly, chalky, slightly crystalline, tacky, semi-firm

Flavor: fresh grass and tart apples, starchy

Weight: 6 ounces

Ingredients: Pasteurized 100% goat milk, cheese cultures, vegetarian enzymes, calcium chloride, salt

Our vaccuum-sealed wedges last for up to 6 months when refrigerated.

Awards:

2016 - American Cheese Society (ACS) - 2nd Place Award

2016 - World Cheese Championship - 3rd Place Award

2014 - World Cheese Championship - 3rd Place Award

2013 - United States Cheese Championship - Best of Class

2011 - United States Cheese Championship - 2nd Place Award

2010 - Best of Show - American Dairy Goat Association (ADGA)

2010 - American Cheese Society (ACS) - 3rd Place Award