Central Coast Creamery
Once you cut into our flagship cheese a burst of fruity and caramel aromas will transport you to the sun-soaked hills of California. Its ivory-colored paste is firm, yet slightly chalky and possesses flavors of tart apples, grass, and crusty bread. Our Goat Gouda is made with 100% goat's milk and is aged for 4 to 6 months.
Taste: Salt, Sour, slightly bitter
Texture: Crumbly, chalky, slightly crystalline, tacky, semi-firm
Flavor: fresh grass and tart apples, starchy
Weight: 6 ounces
Ingredients: Pasteurized 100% goat milk, cheese cultures, vegetarian enzymes, calcium chloride, salt
Our vaccuum-sealed wedges last for up to 6 months when refrigerated.
2016 - American Cheese Society (ACS) - 2nd Place Award
2016 - World Cheese Championship - 3rd Place Award
2014 - World Cheese Championship - 3rd Place Award
2013 - United States Cheese Championship - Best of Class
2011 - United States Cheese Championship - 2nd Place Award
2010 - Best of Show - American Dairy Goat Association (ADGA)
2010 - American Cheese Society (ACS) - 3rd Place Award
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