Central Coast Creamery
Our signature Holey Cow is made with whole cow's milk and is aged for at least one month. This young swiss-style is dotted with round openings called "eyes". You will be greeted with the pleasant aroma of fresh cream and strawberries. Its velvety paste boasts notes of melted butter and roasted peanuts and finishes with a little tangy nip.
Aroma: Sweet Cream
Taste: Sweet, Salty, Fatty
Texture: Meltable, Malleable, Elastic, Stretchy, Smooth, Semi-firm
Flavor: Roasted pecans and peanuts, browned butter, grass,
Weight: 6 ounces
Ingredients: Pasteurized whole cow milk, cheese cultures, vegetarian enzymes, salt
Our vaccuum-sealed wedges last for up to 6 months when refrigerated.
2017 - American Cheese Society (ACS) - 3rd Place
2016 - American Cheese Society (ACS) - 2nd Place
2014 - World Cheese Championship - Best of Class
2013 - Good Foods Awards - Finalist
2012 - American Cheese Society (ACS) - 3rd Place
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